Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sundays sandwiches. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Sundays Sandwiches is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sundays Sandwiches is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have sundays sandwiches using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sundays Sandwiches:
- Make ready 2 loaves Italian Bread
- Take 24 slice dill pickle chips
- Make ready 2 large vine ripened tomatoes
- Make ready 1/2 cup mayonnaise
- Get 1-1/2 tablespoons yellow prepared mustard
- Prepare 8 slices black forest ham
- Get 10 slices thick cut bologna
- Make ready 10 slices cotto salami
- Get 10 slices gouda cheese
- Make ready 10 slices American cheese
- Get 4 cup shredded iceberg lettuce
- Make ready 1/4 cup red wine vinegar
- Take 1/4 cup extra Virgin olive oil
- Make ready To taste salt and ground black pepper
- Get 1/3 cup grated parmesan cheese
- Prepare 1/2 cup butter soften
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Instructions to make Sundays Sandwiches:
- Preheat the oven 450 degrees Fahrenheit. Slice the tomatoes. Mix the mayonnaise and mustard.
- Slice the bread lengthwise.
- Butter the bread.
- Toast in the oven till just crispy then add mayonnaise mustard mixture. Add the pickles.
- Now add the lettuce, tomatoes and salt and pepper.
- Add the oil and vinegar. Then the parmesan cheese.
- Add the layers of meat.
- Top with cheeses.
- Close the sandwich and slice.
- Serve I hope you enjoy!!
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So that is going to wrap it up with this exceptional food sundays sandwiches recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!