Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, corn pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn pulao is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Corn pulao is something that I have loved my entire life. They are fine and they look wonderful.
.methi pulao, kashmiri pulao, capsicum pulao, tomato pulao, paneer pulao, dill pulao and pudina pulao recipe. in addition do visit my other recipes collection with this sweet corn pulao recipe Learn how to make Corn Pulao a delicious recipe by Ruchi Bharani. A perfect idea for quick and easy meal is tasty and tummy filling Pulao. Corn pulao or sweet corn pulao is a simple one pot meal, packed with flavours.
To get started with this particular recipe, we must first prepare a few components. You can have corn pulao using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn pulao:
- Prepare ghee
- Get bayleaf
- Get cloves
- Prepare cinamon
- Make ready peeper
- Take onion chooped
- Prepare ginger garlic paste
- Get corn
- Take salt
- Get basmati rice
- Make ready coriander chopped
- Get water
- Prepare garam masala
Simple, flavorful and delicious sweet corn pulao that is kids friendly. This corn pulao can be made in a jiffy anytime and also goes well in school or. Corn Pulao is a modern Indian dish which is liked by a lot of people and is prepared as a part of main course. Corn Pulao is made during festivals and parties in a lot of North Indian households.
Instructions to make Corn pulao:
- Firstly, in a pressure cooker heat 2 tbsp ghee and saute spices.
- Add 1 onion and saute well.and 1 tsp ginger-garlic paste. saute well.
- Add corn. saute for a minute. - - now add ½ tsp garam masala and 1 tsp salt. saute slightly.
- Add 1 cup basmati rice. make sure to soak for 20-30 minutes. - - saute for a minute without breaking rice grains.
- Add 1 cup water. - - pressure cook for 2 whistles on medium flame.
- Add 2 tbsp coriander and mix gently. - - finally, serve corn pulao with raita.
The sweetness of corn and the innate bitterness of methi complement each other well in this pulao. By using simple seasonings and the pressure-cooking technique, tasty Corn Methi Pulao can be. Corn Pulao is a simple and flavorful dish with the goodness and taste of corn. Corn Pulao is an easy and delicious Rice dish which you can make for your everyday meals or for house parties. Corn Pulao is a nutritious and easy to make Indian rice dish which is not the usual peas pulao!
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