Poached chicken sandwich with garlic and beet mayo
Poached chicken sandwich with garlic and beet mayo

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, poached chicken sandwich with garlic and beet mayo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

And for that, poached chicken is definitely a good choice. This method is easy, fast, and foolproof. Totally tender chicken breasts that are good for your kid's breakfast, lunch or evening snacks.

Poached chicken sandwich with garlic and beet mayo is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Poached chicken sandwich with garlic and beet mayo is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook poached chicken sandwich with garlic and beet mayo using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Poached chicken sandwich with garlic and beet mayo:
  1. Get 1/2 poached chicken breast
  2. Make ready 1/2 cup mayo
  3. Prepare 1/4 cup pickled beets
  4. Get 1 clove fresh garlic, minced
  5. Get Rocket
  6. Make ready Tomato, diced or sliced
  7. Prepare Fancy bread

Find brilliant recipe ideas and cooking tips at For this punchy sandwich, you'll fill ciabatta rolls with cayenne pepper-spiced chicken, fresh lettuce and a dollop of roasted garlic mayo. The garlic mayo is both easy and delicious. Mix garlic, mayonnaise, and hot pepper sauce in a small bowl; cover and chill. Garlic mayonnaise, or aioli, is one of America's most popular cold sauces.

Steps to make Poached chicken sandwich with garlic and beet mayo:
  1. For the chicken, I typically poach a whole breast in chicken stock with garlic, lemon, and thyme. Cover the raw chicken with liquid, throw in the flavorings, bring to a boil, then lower and let simmer for 12-15 minutes. Make sure it's thoroughly cool in the fridge before eating.
  2. For the mayo, pat the beets dry and then chop up, and add to the mayo, along with the garlic. Blend well in a food processor, blender, by hand with a fork, etc.
  3. Make a sandwich with the bread, 1/2 the chicken breast, rocket, tomato, and mayo, using traditional sandwich construction techniques. I am left with a lot of mayo but you may slather it on if you so choose.
  4. Explain unusual color scheme to skeptical girlfriend, and enjoy.

This simple aioli recipe has unlimited uses. This option is a lovely addition to a grilled chicken sandwich or for dipping some delicious sweet potato fries. Poached-Chicken-Salad Sandwiches make for a delicious, juicy lunch. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters.

So that’s going to wrap it up for this exceptional food poached chicken sandwich with garlic and beet mayo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!