Penne Vodka
Penne Vodka

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, penne vodka. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Penne Vodka is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Penne Vodka is something which I have loved my whole life. They are nice and they look fantastic.

Today we learn how to make penne vodka aka penne alla vodka, aka penne with vodka sauce. Penne alla vodka is one of the most delicious pasta even and it. This is the best vodka sauce any of us in the test kitchen have ever had.

To get started with this recipe, we must prepare a few components. You can have penne vodka using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Penne Vodka:
  1. Get Crushed Tomatoes, 28 oz each
  2. Prepare tomato paste, 6 oz
  3. Make ready minus 2 tbsps good quality vodka
  4. Make ready vadalia onion, sliced in strips (or more to taste)
  5. Prepare fresh garlic
  6. Get Prosciutto, sliced in thin strips
  7. Make ready Few sprinkles each of pepper, kosher salt, garlic salt, sugar
  8. Make ready Up to 1qt HEAVY CREAM (must use heavy for correct consistency)

Bring a large pot of lightly salted water to a boil. Today I'm bringing you one of my all-time favorite dishes: The BEST penne alla vodka recipe I've ever made. Yes, I did say the BEST - or at least, in my humble opinion, it totally. The absolute best penne alla vodka anywhere!!

Steps to make Penne Vodka:
  1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft
  2. Add prosciutto and cook about 1 minute
  3. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes
  4. LOWER heat to medium-low and add crushed tomatoes and paste, stir
  5. Add pepper, salts, and sugar, stir
  6. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally
  7. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart
  8. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat
  9. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!

Creamy, rich, tomato, vodka sauce, with proscuitto. I Guarantee you will love this dish. …we made this Penne Alla Vodka. :) I volunteered to be the head chef for this weekend, but asked my sous-chef to name his request for the evening. While it fell out of favor for a little while, it's now a staple at both restaurants and homes—and you will absolutely love it. Whether or not the penne alla vodka here is similar, I'll never know. But every time I take a bite of Gently fold the cooked penne and reserved prosciutto into the vodka sauce and continue cooking on.

So that is going to wrap it up with this special food penne vodka recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!