Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut tart. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Coconut Tart is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Coconut Tart is something which I have loved my entire life. They’re nice and they look wonderful.
Whip the egg whites until stiff peaks form, then fold into the coconut mix. This tart is simply all about the coconut—a flavor that Southeast Asians go wild for. Don't expect a gooey, cloying confection, though; this one is a buttery shell chock-full of chewy shredded.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut tart using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Tart:
- Take 2 eggs
- Prepare 250 ml white sugar
- Make ready 250 ml lukewarm water
- Get 125 g margarine
- Get 250 ml cake flour
- Take 15 ml baking powder
- Take Pinch salt
- Get 500 ml desiccated coconut
- Make ready Syrup
- Take 250 ml water
- Take 250 ml white sugar
- Take 50 ml brandy
Spoon on cooled filling, mounding slightly in center. Remove sides of tart pan, and slice. Combine eggs, sugar, butter, lemon juice and vanilla. Folding the tart is a pretty easy process.
Steps to make Coconut Tart:
- Preheat the oven to 180*c and grease a 25x18x3 cm ovenproof dish or 20 cm round pie dish. Beat together the eggs, sugar, water and margarine. Sift together the flour, baking powder and salt and add to the egg mixture. Add the coconut and mix. Turn the batter into the prepared dish and bake for 30 minutes or until golden brown.
- Syrup : Boil the water and sugar for 5 minutes. Add the brandy and remove from the heat. Pour over the tart as soon as it comes out of the oven. or cold.
- Serve lukewarm. Makes 1 medium pie
I did the same process to make the aloo pies to be fried. Roll out, add filling, fold and bake. Then we have to make it look pretty, so we give it a wash of a sugar bath. I know sometimes people like to do an egg wash, but I love seeing a glaze on a tart. Coconut tarts are a delicious sweet treat that can be enjoyed any time.
So that’s going to wrap this up with this special food coconut tart recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
