Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mango sago. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Sago is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mango Sago is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mango sago using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Sago:
- Prepare 2 mangos
- Take 1/3 cup sago pearl
- Get 1 1/2 cup milk
Steps to make Mango Sago:
- Soak sago pearl in water for about 5 minutes. Then put on stove to boil until they're translucent.
- After boiling the sago pearl, take them out and soak in cold water
- Next, cut both mangos into cubes.
- Mix 3/4 of the cut mangos with milk and blend until smooth.
- Put the blended mango as well as the sago in separate containers and leave to chill for about an hour or so. Make sure the sago doesn't clump up.
- Finally, you can serve it with the remaining cut mangos and sago as garnish. (: Enjoy!
So that’s going to wrap it up with this exceptional food mango sago recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
