Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto, jalapeno poppers. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jalapeno peppers; Cream cheese; Cheddar cheese; Bacon; Optional additional ingredients. It sounds ridiculous, but jalapeños may actually help promote weight loss in several ways. These delicious Keto Jalapeño Poppers are my favorite keto appetizer.
Keto, jalapeno poppers is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Keto, jalapeno poppers is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have keto, jalapeno poppers using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto, jalapeno poppers:
- Make ready jalapenos. (Lol)
- Prepare cream cheese. (Jk)
- Prepare bacon. (For real, everyone loves bacon)
As an Amazon associate I earn from qualifying purchases. How to make Keto Jalapeno Poppers. Line a baking pan with parchment paper and set aside. Slice the jalapenos in half lengthways and remove the seeds and membrane.
Steps to make Keto, jalapeno poppers:
- Preheat oven to 375 degrees
- Cut the head off and wash out the seeds of the jalapenos.
- Stuffed with cheese and wrapped with bacon
- Cook on a baking sheet for approximately 35 minutes at 375 degrees.
- Let cool and enjoy
Place them cut side up on the prepared pan. Add the cream cheese, cheddar, scallion, salt, pepper and half the bacon to a mixing bowl. Jalapeno Poppers, when baked instead of fried, are a perfect snack or appetizer for your ketogenic macro count! Jalapenos are a low-carb food, and they get a boost of protein when wrapped in bacon. Try not to eat them all in one sitting!
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