Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stirfry veggies pasta with scrambled egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Scrambled egg not only is great for breakfast but can be used to make healthy stir fry dishes as well. It's another low-effort recipe for preparing a quick. A low carb prawn and egg stir-fry with ginger and soy sauce stir-fry - ready in just ten minutes.
Stirfry veggies pasta with scrambled egg is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Stirfry veggies pasta with scrambled egg is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stirfry veggies pasta with scrambled egg using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stirfry veggies pasta with scrambled egg:
- Take Sphagetti
- Make ready Onion
- Get Bonnet
- Get Tomatoes
- Get Liver
- Make ready Carrot
- Make ready Green pepper
- Prepare Green beans
- Make ready Cooking oil
- Take Curry
- Get Maggi
- Get Salt
- Prepare Egg
Make a well in centre of vegetables and break eggs into centre so they fall into well. Stir briskly until eggs are scrambled as you like. ARRANGE the lettuce leaves on a platter and TOP with scrambled eggs and veggies. GARNISH with the remaining green onion and the cilantro, as desired.
Steps to make Stirfry veggies pasta with scrambled egg:
- To a boiling water + curry +salt+spaghetti, when the spaghetti is done then you sieve it and keep aside
- Put little oil in a sauce pan+onion+bonnet +tomatoes+maggi
- After few minutes +shredded liver+green pepper+green beans +carrots +spaghetti and stir fry
- For the scrambled egg ; put little oil in the pan +egg+maggi and stir
Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens. Fluffy scrambled eggs are a very good source of inexpensive, high-quality protein. If you enjoyed this egg scramble stuffed bell pepper with veggies recipe for a quick and easy breakfast in the morning, please drop me a comment or send me a message.
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