Vanilla cream strawberry tart
Vanilla cream strawberry tart

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vanilla cream strawberry tart. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This homemade strawberry tart features a crunchy sweet shortbread crust filled with vanilla pastry cream topped with sliced fresh strawberries. Let cool then place in the fridge. For the dough, knead all ingredients quickly to create a smooth dough.

Vanilla cream strawberry tart is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vanilla cream strawberry tart is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vanilla cream strawberry tart using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vanilla cream strawberry tart:
  1. Make ready 150 g cake flour
  2. Prepare 75 g unsalted butter
  3. Prepare 1 tbsp water
  4. Make ready pinch salt
  5. Prepare 1 egg
  6. Make ready to make the cream:
  7. Take 68 g sugar
  8. Take 2 tbsp cornstach
  9. Take 4 egg yolks
  10. Get 1 tbsp vanilla essence
  11. Prepare 1 1 /3 whole milk

Strawberry Tart is summer goodness at its best. Learn how to make creamy vanilla custard and a sweet crunchy shortbread crust. Make the crust in your food processor, pack it into your tart pan and bake. The vanilla custard is added and topped with fresh berries.

Instructions to make Vanilla cream strawberry tart:
  1. Put together water, salt and beaten egg in a cup and mixture.
  2. In a bowl put flour and butter and add the mixture. use your hands until it takes form, put in plastic wrap in the shape of a disc and rest in the fridge for 2 hours.
  3. Open the dought and use a rolling pin to spread it, then carefully put in your mold.
  4. Bake for 190C° for 20 minutes.
  5. To make the cream:
  6. Beat together sugar, cornstach and egg yolks until it gets thick.
  7. In a small saucepan combine the milk and vanilla and bring to a simmer. pour some of the heated milk in the bowl with the egg mixture and stir, then put it all back in the sauce pan.
  8. Continue to cook while whisking it so it doesn't get stuck in the bottom. when it becomes thick and slightly bubbly remove from the heat and stir for a few more minutes before setting it to cool.
  9. Put the cream in your tart and decore with strawberries or any other fruit. 🍓🍓

Brush insides of tart shells with egg whites. In a heavy saucepan, combine the sugar and flour; gradually stir in milk until smooth. Beat in cream cheese until smooth. Meanwhile, in a small saucepan, combine pineapple juice, granulated sugar, cornstarch and lemon juice. Arrange berries over cream cheese layer; brush with pineapple mixture.

So that’s going to wrap it up for this special food vanilla cream strawberry tart recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!