Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta a la vodka. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pasta a la Vodka is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pasta a la Vodka is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have pasta a la vodka using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta a la Vodka:
- Take butter
- Make ready olive oil
- Take yellow onion, minced
- Get garlic, minced
- Take vodka
- Make ready can crushed tomatoes
- Make ready chicken stock
- Prepare heavy cream
- Take grated Parmesan
- Take frozen peas
- Take dried basil
- Get salt
- Take crushed red pepper
Instructions to make Pasta a la Vodka:
- Sauté minced garlic and onion in olive oil and butter over medium-low heat, about 10 mins or until golden.
- Add vodka and simmer to reduce, 2-3 mins
- Add chicken stock and crushed tomatoes, allow to simmer about five mins, stirring occasionally
- Add frozen peas and simmer another five mins
- Season with salt, pepper, basil, and Parmesan to taste
- Add heavy cream and stir
- Serve atop your favorite pasta. (We recommend gemelli!) Top with sautéed spinach for extra veggies.
So that is going to wrap it up with this special food pasta a la vodka recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
