Vodka (or not) Pasta Sauce - oil free & VEGAN
Vodka (or not) Pasta Sauce - oil free & VEGAN

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vodka (or not) pasta sauce - oil free & vegan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Vodka (or not) Pasta Sauce - oil free & VEGAN is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
  1. Take activated cashews
  2. Make ready dried thyme
  3. Prepare Himalayan salt
  4. Make ready =?g fresh basil leaves
  5. Get In this new version of cookpad, I cannot save a recipe and
  6. Get change / adjust amounts later when remaking recipe - ANNOYING!!
  7. Make ready So, I have to post it a bit unfinished and not perfect :(
  8. Take peeled and already slow cooked tomatoes
  9. Take Multiple dashes of pepper
  10. Take Possibly
  11. Prepare Depending on water content of slow cooked tomatoes
  12. Take After blending you might have to add some c of hot water / broth
  13. Make ready To achieve a smooth, but not overly thick sauce consistency
  14. Prepare Optional
  15. Take Shot(s) of plain vodka
  16. Prepare Pasta
  17. Make ready Penne (ca. 100g / person)
  18. Take Decoration / Topping
  19. Get Vegan parmigiana (my recipe)
  20. Prepare multicolored ground pepper
  21. Get Thin strips of fresh basil
Steps to make Vodka (or not) Pasta Sauce - oil free & VEGAN:
  1. With all of the above on hand and ready to go, this should be fast to put together
  2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
  3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
  4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
  5. Now add your shot(s) of Vodka, stir and try
  6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
  7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
  8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
  9. Mix well with more of a folding motion to not destroy the shape of the pasta
  10. Serve on plates or keep warm in e.g. a crock pot
  11. Sprinkle shreds of fresh basil on top and a dash of pepper
  12. Dust with vegan parmigiana just before eating

So that’s going to wrap this up with this exceptional food vodka (or not) pasta sauce - oil free & vegan recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!