Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, savory thick pancakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Savory Thick Pancakes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Savory Thick Pancakes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have savory thick pancakes using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Savory Thick Pancakes:
- Take carrot, peeled and grated
- Take onion, peeled and grated
- Take celery, minced well
- Take small bouillon cube (I used beef)
- Make ready salt
- Take sugar
- Prepare crushed black pepper
- Get egg
- Make ready mayonnaise
- Make ready self-rising flour
- Take oil
Steps to make Savory Thick Pancakes:
- Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
- Add flour bit by bit and continue folding until the batter is thick and smooth.
- Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
- Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
- You can also fry the pancakes without using molds. They'll still be fluffy and tasty!
So that’s going to wrap it up with this exceptional food savory thick pancakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!