Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hong kong egg tarts. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hong Kong Egg Tarts is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Hong Kong Egg Tarts is something that I have loved my whole life. They are fine and they look wonderful.
The Hong Kong egg tarts I've had in SF and in Hong Kong always had a puff pastry kind of crust so next time I'll use puff pastry. I had to use almost an extra stick of butter for. Cool down for several minutes and then take the egg tarts out of the pan.
To begin with this particular recipe, we must prepare a few components. You can cook hong kong egg tarts using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hong Kong Egg Tarts:
- Get 150 g flour
- Get 75 g powdered sugar - divided
- Make ready 90 g butter
- Prepare 3 1/2 eggs - divided
- Get 250 ml condensed milk (sweetened)
- Prepare 1 tsp vanilla extract
- Take butter - for greasing
Ah, the sweet, sweet taste of colonial expansion. You can buy Hong Kong egg tarts at Chinese bakeries, where you might be lucky enough to get a warm one. The Portuguese version of egg tart. In Portugal, similar egg tarts are called pasteis de nata.
Instructions to make Hong Kong Egg Tarts:
- 150g flour, 30g powdered sugar, 90g butter, ½ egg - - Mix flour, part of the powdered sugar, butter, and part of the egg by hand. Refrigerate dough for approx. 10 – 15 min.
- 3 eggs, 45g powdered sugar, 250ml condensed milk (sweetened), 1 tsp vanilla extract - - Preheat the oven to 180°C/350°F. Mix the remaining eggs and powdered sugar, the sweetened condensed milk, and the vanilla extract until smooth.
- Butter for greasing - - Roll out dough, and cut circles. Place in a greased muffin tin. Pour the egg filling inside.
- Bake for approx. 15 min. at 180°C/350°F.
However, egg tart also shares its origins with the English custard tart. Hong Kong egg tarts are however filled with a rich custard that is much eggier and less creamy than English custard tarts. Also, dan tat is served piping hot and is not sprinkled with ground nutmeg or cinnamon before serving. What is egg tart or dan tats (蛋撻)? Egg tart is kind of custard that found in Hong Kong, Portugal, Brazil, Britain, and various Asian countries.
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