Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bok choy in garlic & oyster sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This Garlic Bok Choy Recipe- totally simple, easy, and delicious- is made with just a handful of ingredients including ginger, garlic, and soy sauce. Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end. Bok Choy is one of my favorite vegetables.
Bok choy in garlic & oyster sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bok choy in garlic & oyster sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bok choy in garlic & oyster sauce using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bok choy in garlic & oyster sauce:
- Prepare 3 bunch bok choy
- Take 3 tbsp oyster sauce
- Prepare 4 tbsp water
- Get 1 tsp powdered sugar
- Get 3 tbsp cooking oil
- Prepare Pinch pepper
- Take 1 tsp sesame oil
- Prepare 7 cloves garlic
There are more exciting bok choy recipes that I have to try and share with you all. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. You can cut the base of the stalk to separate the leaves so that it can be. Bok choy stir-fry with garlic and ginger.
Steps to make Bok choy in garlic & oyster sauce:
- Combine water, sugar, oyster sauce in a bowl. Stir well and set aside.
- Put oil and garlic on a pan. Stir. Turn the heat on until garlic turns brown.
- Pour mixture of sauce and water to the pan.
- Bring to a boil.
- Add bokchoy and cook for about 5 minutes
- Add pepper and sesame oil
- Turn off fire when sauce is reduced to half.
- Transfer to a different container to stop cooking.
- Serve and enjoy!
Bok choy recipe is so easy to make and takes only a few very simple ingredients. In a large skillet, heat the oil. Sweet bok choy and a tangy garlic sauce using rice vinegar lend flavor to this delicious stir-fried chicken recipe. Push the bok choy up to the sides of the wok and add the sauce in the middle. Turn up the heat to bring to a boil.
So that’s going to wrap it up for this exceptional food bok choy in garlic & oyster sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
