Yellow Squash Pasta with Ground Beef and Vodka Sauce
Yellow Squash Pasta with Ground Beef and Vodka Sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, yellow squash pasta with ground beef and vodka sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. Make ready Ground Beef
  2. Make ready Vodka Sauce (bottled)
  3. Make ready Yellow Sqaush, spiralized
  4. Take Onion, Chopped
  5. Prepare Matchstick Carrots
  6. Take cp Fresh Green Beans, rinsed
  7. Get Cilantro, chopped
  8. Prepare Fennel Seed
  9. Prepare Ground Orange Peel
  10. Take Smoked Paprika
  11. Make ready Salt & Pepper
  12. Prepare Olive Oil
  13. Prepare Parmesan Cheese
Steps to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
  2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
  3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
  4. Serve and enjoy!

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