Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, keto gluten-free italian meatballs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Keto Gluten-Free Italian Meatballs is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Keto Gluten-Free Italian Meatballs is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- Get 80/20 ground beef
- Get eggs
- Prepare onion chopped fine
- Take almond flour
- Make ready minced garlic
- Prepare grated parmesan
- Make ready beef bouillon cube, broken up
- Make ready each of oregano and Italian seasoning
- Get low net carb spaghetti sauce
Instructions to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together.
- Brown meatballs in olive oil on both sides and transfer to cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Add to pot of sauce and heat.
- Top with grated parmesan. They can be used to top shiritake noodles if desired.
- This is the sauce I use. It is 3 net carbs per 1/2 cup.
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.
So that’s going to wrap it up for this exceptional food keto gluten-free italian meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
