Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, poondu chutney (garlic chutney). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poondu Chutney recipe with step by step pictures. This is a perfect chutney for all garlic lovers. It goes real well with idli and dosa.
Poondu chutney (Garlic chutney) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Poondu chutney (Garlic chutney) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poondu chutney (Garlic chutney):
- Prepare 1/2 cup garlic peeled
- Make ready 1/2 cup onion chopped
- Get 3-4 red chilly
- Take 1 tbsp oil
- Make ready Salt as required
- Take To Temper (optional)
- Get 1/2 tsp mustard seeds
- Take 1/2 tsp Urad dal
- Take 4-5 curry leaves
- Make ready 1 tbsp oil
Spicy garlic chutney with red chilies, coconut, makes great side dish with idli, dosa. This is one of the chutneys I make for travel because it stays good for a day without refrigeration. My Dad loves this chutney a lot as it tastes spicy. Usually I add more onion and less garlic but this morning I tried the same chutney adding more garlic cloves and less onion.
Instructions to make Poondu chutney (Garlic chutney):
- Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
- To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
- Serve with idli or dosa
I have already posted Madurai style garlic chutney recipe. This is similar to that, but instead of tamarind we are using tomatoes. The highlight of the chutney is the pungent smell of raw garlic. Some people doesn't like that but i highly recommend to try this Kara poondu chutney recipe. Garlic Chutney Recipe - Spicy Garlic Chutney Recipe - Poondu Chutney Recipe - How to make Garlic Chutney - How to make Poondu Chutney - Garlic chutney is our families favorite, any time of the day with literally anything!
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