Chicken Penne alla Vodka
Chicken Penne alla Vodka

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken penne alla vodka. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Penne alla Vodka is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Penne alla Vodka is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken penne alla vodka using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Penne alla Vodka:
  1. Prepare penne pasta
  2. Make ready chicken breast
  3. Prepare garlic, minced
  4. Make ready medium onion, diced
  5. Make ready butter
  6. Make ready olive oil
  7. Get vodka
  8. Make ready tomato sauce
  9. Take heavy cream
  10. Make ready salt
  11. Take red pepper flakes
  12. Make ready Fresh ground black pepper
  13. Get Fresh grated parmesan
Steps to make Chicken Penne alla Vodka:
  1. Cook pasta and drain
  2. Cook sliced chicken in 2 tbsp butter and olive oil. When thoroughly cooked, remove from pan and set aside.
  3. Saute onion and garlic until thoroughly cooked
  4. Remove pan from flame and add vodka. Reduce for 2 to 3 minutes
  5. Pour in the tomato sauce and mix thoroughly. Reduce heat, then pour in heavy cream
  6. Add red pepper flakes, salt, and black pepper. Reduce heat to a simmer, then add last tablespoon of butter
  7. Add drained pasta and chicken, then toss to coat. Serve with grated parmesan

So that is going to wrap this up for this special food chicken penne alla vodka recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!