Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keto/gf cranberry cake with lemon cream cheese frosting. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have keto/gf cranberry cake with lemon cream cheese frosting using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- Get dried Cranberry Powder
- Prepare quest gf vanilla protein powder
- Prepare Coconut flour
- Get alum. free baking pwdr
- Prepare xantham gum
- Get púre Xylitol + (1/4 cup for frosting)
- Prepare lg eggs
- Prepare olive oil
- Make ready melted butter + (2 sticks softened for frosting)
- Prepare softened cream cheese for frosting
- Get lemon extract
Instructions to make Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
- In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
- Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
- For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
- Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9
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