Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted corn. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Corn is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Roasted Corn is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook roasted corn using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Corn:
- Prepare corn (bhutta) preferably white
- Prepare lemon sliced in to half and seeds removed
- Prepare Of peprika or red chilli powder
- Take salt
- Take Cumin powder
Instructions to make Roasted Corn:
- Remove the corn husk and strings from the corn.
- Roast the corn on the grill or open gas flame (gas stove) at medium high heat. Move it around every 30 seconds or so, so the corn gets roasted evenly. You will hear some kernels pop.
- Mix all the spices in a bowl. Use a half lime to dip in the spice mix to pick up the spices and rub all over the corn, making sure to squeeze lime juice while doing so.
- Serve hot.!
So that’s going to wrap this up for this exceptional food roasted corn recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
