Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, banana pudding. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Pudding is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Banana Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.
Banana pudding is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue. Banana pudding is one of our all-time favorite desserts. Though trifle dishes are the most classic way to serve banana pudding, you can serve them in pretty much anything you want!
To begin with this particular recipe, we must first prepare a few components. You can have banana pudding using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banana Pudding:
- Take Nilla Wafers
- Prepare medium size ripe bananas sliced
- Make ready sugar divided
- Make ready all purpose flour
- Prepare salt
- Prepare eggs, separated, at room temperature
- Make ready milk
- Take vanilla extract
- Get Optional : top with additional nilla wafers or try my never fail meringue
This easy Homemade Banana Pudding recipe is the best I've ever had! Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make. Spread one-third of the remaining pudding over the bananas and continue layering wafers, bananas and pudding, ending with pudding. Banana pudding has long been a favorite Southern dessert, and this shortcut version Use firm, ripe bananas in the pudding.
Steps to make Banana Pudding:
- Combine 1/2 cup sugar,flour and salt in top of double boiler. Stir in 4 egg yolks and milk; blend well.
- Cook, uncovered, over boiling water, stirring constantly; 5 minutes or until thickened. Remove from heat; stir in vanilla.
- Spread small amount on bottom of 1 and 1/2 quart casserole dish; cover with layer of nilla wafers. Top with layer of sliced bananas. Continue to layer wafers, bananas and custard to make 3 layers of each, ending with custard.
- Now you can stop here and just add additional wafers to the top and enjoy or make a meringue to cover the top by beating the egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Cover top of pudding spread to cover entire surface. Bake at 350 degrees for 10-12 minutes or until slightly browned. Cool slightly and eat or refrigerate.
- If you don't have much luck making meringue, reference my recipe for Never Fail Pie Meringue.
To keep the sliced bananas from turning brown, they are gently tossed or. Southern Banana Pudding - Evil Shenanigans. Nothing is quite like homemade, from scratch, banana pudding. Sure, you can make a passable banana pudding with instant pudding mix, but if you really. This sweet, rich, and creamy banana pudding recipe goes light on added sugars and big on fresh banana flavor!
So that is going to wrap it up with this special food banana pudding recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
