Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blueberry pumpkin muffins. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blueberry Pumpkin Muffins is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Blueberry Pumpkin Muffins is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have blueberry pumpkin muffins using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Blueberry Pumpkin Muffins:
- Take 1 tsp baking soda
- Get 2 1/2 cup AP flour
- Get 1 tsp pumpkin pie spice
- Make ready 1 tsp vanilla extract
- Prepare 1/2 tsp salt
- Make ready 1 cup raw honey
- Prepare 2 eggs
- Prepare 2 cup or a 15 oz can pumpkin puree
- Prepare 1/2 cup applesauce
- Take 1 cup fresh blueberries
Instructions to make Blueberry Pumpkin Muffins:
- Preheat oven 350°F
- Mix all dry ingredients. Add the rest, except berries and mix partially. Fold in berries. Do not over mix. Spoon into lined muffin tins.
- Bake 18-20 minutes or until inserted toothpick comes out clean.
- Let rest in pans for 15 minutes then transfer onto cooling racks and cool completely. Store in an air tight container.
So that’s going to wrap this up with this special food blueberry pumpkin muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
