Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, boiled yam and scrambled egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Boiled yam and scrambled egg is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Boiled yam and scrambled egg is something that I have loved my entire life.
Nigerian boiled yam and scrambled egg. When comparing scrambled eggs and hard-boiled eggs, the USDA Nutrition Database shows higher protein content for hard-boiled eggs. However, in general, the cooking process seems to affect the nutrients in eggs in equivalent amounts.
To begin with this recipe, we have to prepare a few components. You can cook boiled yam and scrambled egg using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Boiled yam and scrambled egg:
- Prepare Yam
- Get Salt
- Prepare Scrambled egg
- Get 5 large eggs
- Get Onions
- Make ready Bell pepper
- Get Scott bonnet
- Make ready Seasoning
- Get Vegetable oil
- Prepare Ginger powder
Pour over ham mixture in pie plate. All Reviews for Ham, Basil, and Feta Scrambled Eggs. I love feta cheese and scrambled eggs together but this recipe was a bit heavy on the dried basil. I cut the recipe in half and added just a bit of milk to the eggs to get them nice and fluffy.
Steps to make Boiled yam and scrambled egg:
- Peal and slice ur yam boil it with little amount of salt and stain the water and set a side
- Break the eggs and whisk set a side slice ur onions and all the veggies put some oil in a frying pan stir fry them and add the whisk egg continuously stir it until it's done. Serve it with ur boiled yam, serve warmed.
Try this Scrambled Eggs and Ham recipe, or contribute your own. Beating air into the eggs, using a wire whisk or hand held mixer, makes them extra fluffy. Beat eggs and water in bowl with whisk. Pour eggs over vegetables in skillet. Cook, gently lifting and stirring slightly with spatula to allow.
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