Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my favorite dessert – lemon tart. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for My Favorite Dessert – Lemon Tart. This is one of my favorite dessert, actually I don't like too sweet dessert, so this sour and sweet lemon tart got my love😁，I reduced the sugar and butter of the filling , you can adjust the filling to how sweet you like. CLASSIC LEMON TART. 🍋 This might be my favorite dessert on earth—I don't know why it's taken me so long to share it with you!
My Favorite Dessert – Lemon Tart is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. My Favorite Dessert – Lemon Tart is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Favorite Dessert – Lemon Tart:
- Prepare Dough (8-10 7cm tart shells)
- Get 130 g cake flour
- Take 20 g almond flour
- Get 65 g unsalted cultured butter
- Make ready 1 g salt
- Get 50 g icing sugar
- Make ready 25 g whole egg liquid
- Get Brushing
- Prepare 20 g egg wash (whole egg liquid)
- Get Lemon custard filling
- Prepare 100 g lemon juice
- Prepare 100 g caster sugar
- Take 100 g unsalted cultured butter
- Get 2 egg
- Make ready 1 lemon zest
It's ironic because I was born and raised in California, which is home to many, many lemon trees. This perfect lemon tart is one of my favorite lemon desserts. This perfect lemon tart has the added bonus of orange juice and zest in it. So, with all this vitamin C, I like to think of it as healthy, sadly it's not! sigh.
Steps to make My Favorite Dessert – Lemon Tart:
- Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
- Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
- Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
- Place onto tart ring (7cm), trim the excess dough.
- Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
- Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
- Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!
Jump to: Orange Origins; Important tips; Step by. First, there's the addition of heavy cream, which is optional but adds richness and great taste, and you can use up to ¼ cup of it. Second, is the amount of butter. Healthy raspberry lemon cake made with tart lemon juice, Greek yogurt, rings of sweet raspberries and no refined sugar! This elegant cake is the perfect balance of sweet and tart..
So that is going to wrap it up with this exceptional food my favorite dessert – lemon tart recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
