Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, herb & garlic steelhead trout. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Herb & Garlic Steelhead Trout is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Herb & Garlic Steelhead Trout is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have herb & garlic steelhead trout using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Herb & Garlic Steelhead Trout:
- Take Steelhead trout filet
- Take 2 tbsp olive oil
- Prepare 2 cloves minced garlic
- Take Juice of 1/2 a lime
- Make ready 1 tsp fresh basil (chopped)
- Prepare 1 tsp fresh parsley (chopped)
- Get 1 tsp fresh chives (chopped)
- Prepare Tin foil
- Take Salt & pepper
Steps to make Herb & Garlic Steelhead Trout:
- Whisk together the juice of half a lime and olive oil. Add minced garlic and freshly chopped herbs.
- Place fish in center of foil (skin down), season lightly with salt & pepper, then brush with garlic & herb mixture.
- Fold up the edges of the tin foil so that it is completely sealed and no steam escapes.
- Grill on low to medium heat until fish is opaque and flakes easily with a fork (approx 15 minutes depending on thickness of your filet).
- Serve with a lime wedge, a side of wild rice, and a garden salad. Elevate your taste buds with a glass of Sauvignon Blanc. Cheers.
So that’s going to wrap it up for this special food herb & garlic steelhead trout recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
