Egg Tart
Egg Tart

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, egg tart. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egg Tart is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Egg Tart is something which I have loved my entire life.

The Hong Kong egg tarts I've had in SF and in Hong Kong always had a puff pastry kind of crust so next time I'll use puff pastry. I had to use almost an extra stick of butter for. Cool down for several minutes and then take the egg tarts out of the pan.

To get started with this particular recipe, we must prepare a few components. You can have egg tart using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Egg Tart:
  1. Prepare Crust
  2. Get 1/2 cup cold butter
  3. Get 9 tablespoon flour
  4. Take 4 tablespoon water
  5. Make ready salt
  6. Prepare Filling
  7. Prepare 37 g sugar
  8. Prepare 37 g hot water
  9. Get 1 egg
  10. Prepare 62 ml milk
  11. Take vanilla
  12. Get salt

Also used all half and half instead of a combo of heavy cream and milk. Nowadays, egg tarts come in all kind of flavors such as milk tarts, honey-egg tarts, ginger-flavored egg tarts, chocolate egg tarts, green-tea-flavored egg tarts, and even bird's nest tarts. To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it. Then whisk together a filling of eggs, sugar syrup, milk, and vanilla.

Steps to make Egg Tart:
  1. For filling; firstly dissolve sugar in hot water.
  2. Beat egg with milk, vanilla and salt.
  3. Mix in sugar water.
  4. Sift the mixture.
  5. For crust; firstly use hand to incorporate flour with cold butter.
  6. Add in a few tablespoons of water until the dough form into a ball.
  7. If the dough is too dry, add water. If the dough is too wet, add flour.
  8. Wrap in cling wrap and refrigerate for 10mins.
  9. Fit it in mould and use fork to poke holes to let the air escape.
  10. Pour filling into crust.
  11. Bake in a preheated oven at 180°c for 30 minutes.

On a lightly floured surface, trim the ends of the dough to make sure they're even, then cut the log into thirty ½-inch slices. Place each slice into the cavity of an egg tart mold or muffin. The Portuguese egg tart eventually made its way to Hong Kong, where it was influenced by British custard tarts, which are a bit more glassy and smooth. Ah, the sweet, sweet taste of colonial expansion. You can buy Hong Kong egg tarts at Chinese bakeries, where you might be lucky enough to get a warm one.

So that’s going to wrap it up with this exceptional food egg tart recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!