Easy Vegan Pear Tarts
Easy Vegan Pear Tarts

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy vegan pear tarts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Combine flour and salt in a medium bowl. Make a well in the center of the flour mixture and pour in the oil mixture. This simple pear tart could not be easier—a crust, some sliced pears, and a simple pear syrup made by boiling a few pear slices in some sugar and water.

Easy Vegan Pear Tarts is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy Vegan Pear Tarts is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy vegan pear tarts using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Pear Tarts:
  1. Take Bosch pears (2 medium size)
  2. Prepare Vegan butter (unsalted)
  3. Take Sugar (can use brown, cane, organic)
  4. Make ready Ground cinnamon
  5. Take Ground nutmeg
  6. Prepare Ground ginger (optional)
  7. Get Vegan wonton wraps (Nasoya company makes good ones)

Savory-sweet baked pear slices blend well with the crispy crust for a truly unique flavor profile, and it makes a great dessert or midday snack. This pear tart is also lower in sugar, so it makes for a great guilt-free dessert! Line a cookie sheet with parchment paper, or use a silpat, place thawed pastry puff on top. Cover the pastry puff with a light kitchen towel so it doesn't dry out, set aside away from the oven heat.

Instructions to make Easy Vegan Pear Tarts:
  1. Wash the pears. Peel them (optional) and dice into small cubes. In a skillet, add vegan butter (3 tbsp) and 1/2 cup of sugar. Once sugar has dissolved add the pears and cook on medium heat until tender. Set aside to cool.
  2. Preheat your oven to 350f or air fryer(I used the bread function in my airfryer)
  3. Unwrap the wontons and place about six or eight of them on a baking sheet. Once pears are cool enough to the touch, add about half a spoon in the center of a wonton. Cover with another wonton (use a bit of water on the edges of the wonton to help seal them) use a fork to press into the wontons to make seams and keep the filling from falling out. I cut a slit in the middle the same you would a pie to help steam come out and not break the dough.
  4. I baked them for about 10 to 12 minutes making sure to peek so they wont burn (some of them did bake a little too much) Once they cooled down, I ate them with a nice cup of hibiscus tea. Perfect little pie for kids too.

Beat butter, sugar and cinnamon until crumbly. We based our recipe for this pear tart off of a similar recipe from Go Dairy Free. Pear and Almond Tart [Vegan, Gluten-Free] Advertisement.. Cut pears into slices by cutting in half. Vegan Cashew Crème Pear Tart with a Simple Almond Crust.

So that’s going to wrap this up with this exceptional food easy vegan pear tarts recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!