Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, creamy garlic scallops. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Garlic Scallops is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Creamy Garlic Scallops is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy garlic scallops using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Garlic Scallops:
- Prepare 1 ⁄2 tablespoon olive oil
- Take 1 ⁄2 onion, chopped into small dice
- Take 2-3 garlic cloves, minced
- Take 1 ⁄2 lb bay scallops (smaller ones)
- Prepare 1/4 dry white wine
- Get 3/8 cup half-and-half
- Prepare 1 green onion, thinly sliced
- Prepare 1 ⁄2 tablespoon fresh Basil
- Prepare Steamed rice or pasta
Steps to make Creamy Garlic Scallops:
- In a skillet, heat oil over medium high heat, and cook the onions and garlic just to soften for about 2 minutes; add the scallops and lightly cook on all sides for about 40 seconds then remove and set aside.
- Add wine to skillet and let reduce 1 minute; stir in half and half and let that reduce so that it is a nice sauce consistency.
- Return scallops and add green onions, stirring until heated through.
- Serve scallops over rice, pouring sauce over all; garnish with Basil
So that’s going to wrap this up with this special food creamy garlic scallops recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
