Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked salmon dip with homemade pita chips. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
How to make smoked salmon dip. Serve as a dip with crackers or bagel chips. Homemade Smoked Salmon Dip has an incredible real smoked salmon flavour that you simply can't buy in tubs from the supermarket!
Smoked Salmon Dip with Homemade Pita Chips is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Smoked Salmon Dip with Homemade Pita Chips is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook smoked salmon dip with homemade pita chips using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Dip with Homemade Pita Chips:
- Prepare 4 cups Smoked Salmon
- Prepare 1 block cream cheese
- Get Fresh Dill
- Make ready 1 large Lemon
- Get 1 lime
- Make ready 1 Package Pita Bread
- Get Olive oil to brush on Pita Chips
- Get Sea Salt or Pink Himalayan Salt
On a medium plate, spread the cream cheese into an even layer about ½ inch thick. Garnish with salmon caviar and dill. Smoked salmon is an incredibly popular item and this dip makes very good use of it. Smoked Salmon Dip Recipe: This easy LOW CARB salmon dip is made with cream cheese and a Best Smoked Salmon Dip Recipe Ingredients.
Instructions to make Smoked Salmon Dip with Homemade Pita Chips:
- In a Large Bowl Combine Cream Cheese, Salmon, Juice of Lemon, Juice of Lime
- Stir Like a Mad Man
- Slice Pita bread into wedges. Brush lightly with Olive oil and sprinkle with salt.
- Place in oven on 300 for 8 mins or longer if you would like them to be crisper.
- Form a Ball with the Salmon, Dill and Lemon-Lime Mixture. Cover and Place in fridge for at least 30 mins to cool off. I let mine sit overnight and I am glad that I did. The flavors marinated together so well. https://youtu.be/pV670PibUDQ
Smoked salmon - When buying this at the market, look for What Should I Serve Salmon Dip With? I'd go with raw cut veggies, baked vegetable chips, or. Serve this smoked salmon frittata for a simple supper. Add peas and broccoli to help you on your way to five a day. A tasty nutritious meal that costs less Stir in the smoked salmon.
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