Pan Baked Fruit Jam Tart
Pan Baked Fruit Jam Tart

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan baked fruit jam tart. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pan Baked Fruit Jam Tart is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pan Baked Fruit Jam Tart is something which I’ve loved my whole life.

Press about three-quarters of dough into bottom of pan (no need to press dough up the sides). Crumble remaining dough over jam to form topping. Mix flour, shortening, sugar, and salt together in a food processor until mixture resembles coarse crumbs.

To begin with this recipe, we have to prepare a few ingredients. You can cook pan baked fruit jam tart using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Baked Fruit Jam Tart:
  1. Take 25 tablespoon flour
  2. Get 30 teaspoon margarine/ butter
  3. Prepare 3 tablespoon sugar/ icing sugar
  4. Make ready 2 egg yolks
  5. Take 1 egg yolk for egg wash
  6. Prepare Any fruit jam (I use St.Dalfour Fig Jam)

In a large bowl, whisk together flour, sugar, and salt. Add melted butter and almond extract and stir until dough forms. The tart has only four components a fully-baked crust, some strawberry jam, a bunch of sugared berries, and crème fraîche or whipped cream and they're only united a minute before they're served. Press the dough into the pan and up the sides, trimming the top edges of the dough flush with the pan by running the rolling pin over the top.

Steps to make Pan Baked Fruit Jam Tart:
  1. Beat margarine/ butter until soft, then add on sugar, beat again until soft.
  2. Add on the egg yolks, beat again until mixed well and soft.
  3. Add on the flour, stir well. Knead until form dough and not sticky.
  4. Keep in the fridge ± 10 mins
  5. Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁)
  6. Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature)

Spread the jam evenly over the tart. Mmm—this tart is bursting with the fresh flavor of blueberries! Not only do I bake berries with the crust, but I also top the tart with more just-picked fruit after I take it out of the oven. Not only do I bake berries with the crust, but I also top the tart with more just-picked fruit after I take it out of the oven. Make the glaze and finish the tart: In a medium pot over medium heat, cook the apricot jam and water.

So that’s going to wrap this up for this special food pan baked fruit jam tart recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!