Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lemon garlic pork. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Garlic Pork is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Lemon Garlic Pork is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lemon garlic pork using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Garlic Pork:
- Take 1 lb Pork Shoulder, sliced in 1 inch
- Get 2 cloves Garlic, roughly crushed
- Prepare 4 slices Lemon, diced
- Prepare 1/2 cup Water
- Make ready 1/2 cup White wine
- Make ready 1/2 teaspoon Honey or Maple syrup
- Take 1/2 teaspoon Salt
Steps to make Lemon Garlic Pork:
- Rub the pork with the salt, then let it sit in room temperature for 20-30 min.
- Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine.
So that is going to wrap it up for this exceptional food lemon garlic pork recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
