Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, wet scrambled eggs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wet Scrambled Eggs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Wet Scrambled Eggs is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wet scrambled eggs using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Wet Scrambled Eggs:
- Make ready 4 eggs
- Get 2 Tablespoons butter
- Get 2 Pinchs white pepper
- Take 1 Pinch salt
- Get 1 Tablespoon sour cream
- Prepare 2 slices of toast
- Prepare 2 Tablespoons green onion , finely chopped
Instructions to make Wet Scrambled Eggs:
- Chop green onion very finely. Set aside.
- Crack eggs into a pot and add butter.
- Place pot on stove top and turn on heat to medium.
- Stir eggs continuously with a wooden or plastic spatula.
- When the egg starts to stick to the pot, move the pot off of the heat and continue stirring. Scrape off any egg that sticks to the pot and reassimilate.
- Move the egg back to the heat once it is undiversified.
- Continue moving eggs on and off of the heated stove as needed, making sure they remain wet and uniform.
- While stirring continue to scrape off any egg that sticks to the bottom or lumps that form and reintegrate them.
- Mix the salt, pepper, sour cream, and green onions into the eggs. Stir until incorporated.
- Smother the bread in the egg mixture and serve.
So that’s going to wrap this up for this exceptional food wet scrambled eggs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!