Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, corn pakoras. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corn Pakoras is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Corn Pakoras is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have corn pakoras using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Corn Pakoras:
- Prepare sweet corn kernels
- Take besan
- Take corn flour
- Prepare spicy green chillies finely chopped
- Take finely chopped fresh coriander leaves
- Make ready /4 tsp tumeric powder
- Take red chilli powder
- Get Salt
- Make ready Oil for frying
Steps to make Corn Pakoras:
- Crush sweet corn kernels coarsely in chopper. Put it mixing bowl. Add besan, corn flour, chopped green chillies, corainder leaves,red chilli powder,salt. Mix well to make thick pakoras batter.
- Heat oil in frying pan. Take little pakoras batter,give round shape with fingers, drop in hot oil few at a time. Deep fry on medium flame till crispy golden brown.
- Serve/ Relish Delicious Hot Corn Pakoras with hot tea/coffee.
So that’s going to wrap this up for this special food corn pakoras recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
