Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bubbled chicken cordon bleu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Love chicken cordon bleu, but don't feel like spending hours in the kitchen? Then this twist on the traditional chicken cordon bleu recipe is for you! Packed with ham, chicken and Swiss cheese and topped with Pillsbury biscuits, it's an easy weeknight dinner that the whole family will love—even the.
Bubbled Chicken Cordon Bleu is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Bubbled Chicken Cordon Bleu is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bubbled Chicken Cordon Bleu:
- Take 3/4 cup rotisserie chicken, diced
- Make ready 3/4 cup ham steak, diced
- Prepare 3/4 tsp Italian seasoning
- Prepare 1/2 cup alfredo sauce
- Prepare 1 Splash of milk
- Get 1 grated parmesan cheese, 1/8 c
- Prepare 1 refrigerated biscuits
- Get sliced or grated swiss cheese
- Get can cooking spray
Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you! This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs.
Instructions to make Bubbled Chicken Cordon Bleu:
- Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
- Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
- Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
- Add biscuit/alfredo mixture to sprayed pie pan.
- If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
- Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.
Served with a Dijon cream sauce, it's a great dinner for company! Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. Classic Chicken Cordon Bleu is breaded and then fried.
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