Pressure Cooker Beef Stew
Pressure Cooker Beef Stew

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pressure cooker beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pressure Cooker Beef Stew is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pressure Cooker Beef Stew is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Beef Stew:
  1. Take 2 LBs beef stew meet
  2. Make ready 1/4 cup all purpose flour
  3. Prepare 1 tsp salt
  4. Prepare 1/2 tsp black pepper
  5. Make ready 1/4 cup cooking oil
  6. Prepare 1 medium celery stick
  7. Take 1 large onion
  8. Take 3 cloves fresh garlic
  9. Take 1 Tbsp tomato paste
  10. Make ready 3 1/2 cup cups water (or beef broth)
  11. Make ready 2 1/2 Tbsp beef bouillon
  12. Get 2 tsp Worcestershire sauce
  13. Take 1 lb potatoes (cut into large chunks)
  14. Prepare 2 large carrots
  15. Make ready 2 dried bay leaves
  16. Take 1 1/2 Tbsp corn starch
  17. Get 1 1/2 Tbsp cold water
Steps to make Pressure Cooker Beef Stew:
  1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
  2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
  3. In pan that browned meat cook celery, onion, tomato paste, garlic.
  4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
  5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
  6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
  7. Remove lid and set to saute
  8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
  9. Stir well to thicken, turn off heat and serve

So that is going to wrap it up for this exceptional food pressure cooker beef stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!