Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peach ice cream bar. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Peach Ice Cream Bar is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Peach Ice Cream Bar is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook peach ice cream bar using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peach Ice Cream Bar:
- Take 10 pieces gram crackers crumbs
- Make ready 1/4 cup powdered sugar
- Make ready 1/4 cup melted butter
- Get 5 peaches peeled pitted cut into slices
- Get 2 cup milk reduced into 1 cup
- Get 1/8 cup sugar
- Take 1/4 cup condensed milk
- Get as needed Whipping cream
- Prepare as needed Peach slices
Instructions to make Peach Ice Cream Bar:
- Place a parchment paper in a pan keep aside then combine graham cracker crumbs with sugar and butter mix everything together then pour this mixture into a pan then put it in the freezer to firm in the mean while make ice cream
- Heat a pan as milk reduced the milk into half then add sugar then add condensed milk keep continuously stirring then milk once done cool it down completely then in a blender add milk mixture,
- Peach slices blend on high until smooth and creamy now pour the ice cream over the graham cracker crust cover put in the freezer for 4 hours then serve this slice into bars top with whipping cream and fresh peach slices….
So that is going to wrap this up with this exceptional food peach ice cream bar recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!