Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scrambled eggs with tomatoes. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Scrambled Eggs with Tomatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Scrambled Eggs with Tomatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook scrambled eggs with tomatoes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scrambled Eggs with Tomatoes:
- Prepare 2 eggs
- Prepare 1 tbsp olive oil
- Prepare 1 small to medium tomato
- Make ready 1 salt&pepper to taste
- Make ready 1 tsp oregano (optional)
Steps to make Scrambled Eggs with Tomatoes:
- Beat the eggs in a bowl and chop the tomato.
- Heat a small frying pan and add the olive oil. Once the oil has heated add the tomatoes and cook for half a minute.
- Add the eggs to the pan and lower the heat. Fold the eggs using a wooden spoon until set. Add salt&pepper and the oregano (optional).
- Serve with warm arabic bread or toast.
So that is going to wrap this up for this exceptional food scrambled eggs with tomatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
