Crockpot Garlic Butter Chicken and Veggies
Crockpot Garlic Butter Chicken and Veggies

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, crockpot garlic butter chicken and veggies. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Garlic Butter Chicken and Veggies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crockpot Garlic Butter Chicken and Veggies is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
  1. Get Bag Baby Carrots
  2. Get 5 Red Potatoes, cubed
  3. Make ready 1 Yellow Onion, sliced
  4. Make ready 1 Zucchini, cubed
  5. Take 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
  6. Prepare 2 Sticks Salted Butter
  7. Prepare 1 tsp. Onion Powder
  8. Make ready 1-2 tsp. Minced Garlic
  9. Get 1 Tbsp. Dried Cilantro
  10. Make ready 1 Tbsp. Dried Tarragon
  11. Take 1 tsp. All-purpose Seasoning
Instructions to make Crockpot Garlic Butter Chicken and Veggies:
  1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
  2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
  3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊

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