Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, revolutionary berry breakfast tart crunch. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pop a berry into your mouth. If it's an early-season berry from the store, it might be a little tart. Grate in the frozen butter, stopping occasionally to toss the butter into the flour mixture until coated.
Revolutionary Berry Breakfast Tart Crunch is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Revolutionary Berry Breakfast Tart Crunch is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook revolutionary berry breakfast tart crunch using 17 ingredients and 22 steps. Here is how you cook it.
The ingredients needed to make Revolutionary Berry Breakfast Tart Crunch:
- Make ready outer crust
- Prepare 8 wonton wrappers
- Prepare 1 olive oil spray
- Prepare topping
- Take 1/4 cup rolled oats
- Make ready 1 packet Oat Revolution - Mapel & Brown Sugar
- Prepare 1 1/3 tbsp yogurt butter
- Take 1 tbsp brown sugar
- Prepare 2 tbsp unsweetened shredded coconut
- Take 2 tsp toasted sesame seeds
- Prepare 1/2 tsp ground cinnamon
- Make ready 1 nutmeg
- Make ready filling
- Get 1 cup frozen berries (mixed is best)
- Get 1/2 cup cup light cream cheese
- Prepare 1 tsp flower
- Prepare 1 tsp cornstarch
Blueberry Recipes When fresh blueberries are in season, we love baking classics desserts like blueberry pies, cakes, and cobblers. Frozen blueberries also make delicious year-round smoothies and muffins. If you're besotted with Berry Delight, why not check out some of our other healthy vegan snacks that are bursting with beautiful berry flavours! For a scrumptious twist on a breakfast classic try our Nakd Blueberry Muffin fruit and nut bar, or for something truly divine try our new Nakd Raspberry Chocolish bar for a healthy chocolate treat!
Instructions to make Revolutionary Berry Breakfast Tart Crunch:
- preheat oven to 350
- thaw frozen berries in a bowl of warm water, set aside (you may need to change the warm water a few times to thaw)
- spray 4 1-cup baking bowls with non-stick cooking spray (you could probably use large a large muffin pan if you don't have baking bowls), wipe out any excess oil spray, you won't need much, set aside
- add the butter to a small glass or plastic mixing bowl and melt in microwave for just a few seconds, it just needs to melt enough to mix it
- add in brown sugar, and stir till well blended, not leaving chunks of sugar
- mix in cinnamon and a small dash of nutmeg
- add in coconut, rolled oats, and sesame seeds, mix
- add in packet of Oat Revolution (I'm sure any flavor or other instant oatmeal would do!)
- fold a few times, it doesn't have to completely blended
- drain your berries and smash them/break them with a fork, keeping the juices in the bowl
- add the flower to the berries and stir it into the juices, try not to leave any chunks but don't smash the berries too much
- do the same step with the cornstarch
- add in cream cheese, my favorite for this is to use The Laughing Cow Cream Cheese Spread (4), mash into the filling to break it up
- set filling aside
- get out your wonton wrappers, lay 2 across the bottom of each bowl - just place the corner of one in the middle and move the remaining up along the sides, so the two almost conform to the bowl, but don't smash them in
- scoop an even amount of the filling into each bowl until it's gone
- top each bowl with an even amount of the topping until it's gone
- if you have wonton layers protruding above the filling, either tuck them down or fold in a little, but they don't have to be perfectly even with the filling
- place in oven, bake for about 15 minutes, but keep checking them
- they'll be done when you can see the filling "bubbling" and the topping has browned and gotten crispy
- for a more crispy topping, turn the heat up to 400 and bake another few minutes, just keep an eye on them so they don't burn
- you can eat these warm, or let them cool and freeze or refrigerate them and enjoy later :) I enjoy them for breakfast!
Pop-Tarts Crunch cereal, according to Bustle, came in two flavors. Make the filling: Toss the blueberries, granulated sugar, flour, lemon juice and salt in a medium bowl. BREAKFAST: Apple Jacks Banana Nut Muffin* Blueberry Muffin Brown Sugar Cinnamon Pop tart Captain Crunch Berry Captain Crunch PB Berry* Chocolate Glazed Donut w/ Sprinkles Cinnamon Glazed Donut Cinnamon Toast Crunch Coffee Cake French Toast Fruity Pebbles Honey Nut Cheerios* Pecan Spin Wheel* Toaster Strudel COFFEE HAUS: Caramel Latte When Pop-Tarts Crunch was introduced, both varieties featured a back panel titled "The Incredible History of New Kellogg's Pop-Tarts Crunch Cereal". The tongue-in-cheek story credits Prehistoric Man for the idea of FROSTING after noticing snow-covered berries and The Earl of Sandwich for the concept of FILLING after inventing the sandwich. Whether you prefer them saccharine or sour, blueberries add a dose of berry brightness to breakfast and desserts alike.
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