GARLIC PICKLE🌶🌶
GARLIC PICKLE🌶🌶

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, garlic pickle🌶🌶. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pickled garlic takes on its own flavor, which is slightly different than fresh garlic, although the basic notes all taste the same. Whether you're a die-hard garlic chomper or just want to keep the vampires away, there's an easy pickling recipe for you. Use mustard oil if you wish to as mustard oil provides a beautiful aroma and pungent flavor but, if you don't like that flavor make use of sesame oil or regular vegetable oil.

GARLIC PICKLE🌶🌶 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. GARLIC PICKLE🌶🌶 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic pickle🌶🌶 using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make GARLIC PICKLE🌶🌶:
  1. Prepare 1 cup garlic cloves
  2. Prepare 2 cup vinegar anyone
  3. Take 2 tbsp cumin seeds
  4. Take 2 tbsp fennel seeds
  5. Get 1 tsp kalonji or cayenne
  6. Get 1 tsp onion seeds
  7. Take 1 tsp mustard seeds
  8. Make ready 1 tsp coriander powder
  9. Make ready 1 cup jaggery
  10. Get Half cup water
  11. Make ready 2 tbsp salt
  12. Get 2 tbsp red chilli powder
  13. Make ready 1 tsp turmeric
  14. Make ready 2 tbsp black pepper powder
  15. Get 2 tbsp chaat masala
  16. Take 4-5 long sliced green chili

They're just cucumbers in jars with liquid and seasonings, right? Right, but some people are quite passionate about their pickles. A dear friend of mine who is a US transplant living in the UK says one of the things she misses the most is dill pickles. "The Garlic News" Pickled Garlic. This recipe was given by Audrey to garlic guru Paul Pospisil and he says it is the best he has come across.

Steps to make GARLIC PICKLE🌶🌶:
  1. First soak garlic in vinegar for 10 to 15 days
  2. After soaking let's start making pickle.first dry roast all the seeds and spices separately
  3. Now another side make Jaggery syrup by adding water and cook it for 10 minutes
  4. Put 2 tbsp sunflower oil and make it properly hot.turn off the gas and let it cool down little bit otherwise it will burn everything
  5. Let again turn the flame on at medium and add all the roasted seeds and cook for 2 minutes then add spices and cook for 3 to 5 minutes
  6. Add soaked strained garlic and add jaggery syrup.add 4 tbsp vinegar and mix well.remember do not cook after adding jaggery syrup
  7. Let it cool down and preserve in a glass jar.enjoy so yumm pickle.stay safe stay healthy

Those who prefer mild pickles loved it and those who were looking for a stronger, more garlicky flavour found it uninteresting. The thought of pickled garlic had never crossed my mind until about a year ago. A neighbor grew some heirloom garlic varieties with lilting names like Anytime you pickle anything, you start with a choice. Are you going to do it the easy way or the hard way? I'm going to tell you a bit about how to.

So that’s going to wrap it up with this special food garlic pickle🌶🌶 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!