Salted Egg Prawns or Shrimp LCHF Keto
Salted Egg Prawns or Shrimp LCHF Keto

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salted egg prawns or shrimp lchf keto. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salted Egg Prawns or Shrimp LCHF Keto is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Salted Egg Prawns or Shrimp LCHF Keto is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Take kilo prawns or shrimp (depends how big they are), washed and whiskers cut
  2. Prepare salted eggs, shelled and minced
  3. Get nestle or all purpose cream
  4. Make ready medium garlic, minced
  5. Make ready butter, or less up to you
  6. Make ready to taste salt and pepper,
  7. Take to taste knorr seasoning or soy seasoning,
  8. Take green onions, chopped
Instructions to make Salted Egg Prawns or Shrimp LCHF Keto:
  1. Melt butter in pan. Toss in garlic. Don't brown.
  2. Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
  3. Taste and adjust. Add more cream if desired.
  4. Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
  5. Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)

So that’s going to wrap this up for this exceptional food salted egg prawns or shrimp lchf keto recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!