Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, butter tarts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butter Tarts is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Butter Tarts is something which I have loved my whole life.
Butter, sugar, cream, raisins, and walnuts fill these traditional butter tarts. This was the recipe I used for making my perfect butter tart. The maple syrup adds a little something different and it is not a runny tart.
To begin with this recipe, we have to first prepare a few components. You can have butter tarts using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butter Tarts:
- Prepare 2 eggs
- Make ready 2 cup brown sugar
- Get 1/2 cup melted butter
- Prepare 1/2 cup raisins
- Prepare 2 tbsp white vinegar
I certainly think so and it's the only recipe I use. Add a sprinkle of toasted walnuts when you add the raisins, if you wish, or use only walnuts if you don't like raisins. A few minutes after removing the tarts from the oven, run a knife or offset spatula around the edge of each tart to loosen. Let cool completely in the tin.
Steps to make Butter Tarts:
- Preheat oven to 375°
- Mix all ingredients well add to unbaked frozen tart shells.
- Bake for 18 min.
To remove, run a butter knife or offset spatula around and under each tart to pop it out of the tin. Place them in an airtight container. With these tarts you get a bunch of flavor and texture. Rich and gooey filling with a crunchy crust on top. Butter tarts are the only thing I ever made where the crust came out good, even though same one I used for pie crust.
So that’s going to wrap this up for this exceptional food butter tarts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
