Tomato and poached egg garlic toast
Tomato and poached egg garlic toast

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tomato and poached egg garlic toast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Upgrade your eggs-with-toast routine by adding bright red, juicy charred tomatoes on garlic-rubbed toast. Crunchy Ratatouille and Poached Egg on Toast - Eat Clean with Shira Bocar. Add sugar, salt, peppers, and tomatoes.

Tomato and poached egg garlic toast is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tomato and poached egg garlic toast is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato and poached egg garlic toast:
  1. Take 1 egg
  2. Make ready 1 slice bread (I usually choose sourdough)
  3. Make ready 1/2 small tomato, sliced
  4. Prepare 1 garlic clove, sliced in half
  5. Make ready 1 Tbsp. Vinegar
  6. Get Extra virgin olive oil
  7. Take 1 green onion, chopped
  8. Make ready Salt and Pepper

While the egg is poaching, toast the piece of bread in a toaster. Then add the tomatoes and spinach to the mushrooms as well as the minced garlic. Place the poached egg on top of the veggies then season with sea salt and freshly cracked pepper, to taste. Poached eggs in tomato sauce recipe or shakshouka recipe quick easy.

Instructions to make Tomato and poached egg garlic toast:
  1. Fill a small saucepan with water and bring to a simmer. Add vinegar.
  2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
  3. Remove with slotted spoon and set on a paper towel to drain.
  4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
  5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
  6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.

The rich tomato sauce, nurturing the egg-poached-heaven is a match made in food-perfection. The breakfast that cannot be dismissed. Poached egg on parmesan tomato toast with scramptious runny egg yolk is the "go to" favorite. Runny egg yolk infuses with the tomatoes and herbs and is beautifully balanced by a crusty parmesan topping - making for an irresistibly perfect breakfast bite. A deliciously runny poached egg on top of garlic sourdough toast and roasted cherry tomatoes.

So that’s going to wrap it up with this exceptional food tomato and poached egg garlic toast recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!