Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tarte aux pommes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A classic tarte aux pommes is the delicious apple tart found in every patisserie and restaurant in France. It comes filled with a soft, sweet homemade frangipane filling topped off with caramelized apples and fanned in the distinctive, striking spiral pattern making it instantly recognizable. Finished with a light apricot jam glaze, this classic dish is loved around the world, not just in France.
Tarte aux pommes is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tarte aux pommes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tarte aux pommes using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tarte aux pommes:
- Prepare crust
- Take 1 1/4 cup flour
- Get 1/2 cup butter at room temperature
- Get 2 tbsp sour cream (heaping)
- Prepare filling
- Take 3 large egg yolks
- Get 3/4 cup sour cream
- Get 3/4 cup sugar
- Make ready 1/4 cup flour
- Get 2 or 3 large golden delicious apples, peeled and sliced very thinly
Découvrez cette recette de tarte aux pommes. Une recette traditionnelle mais qui a toujours autant de succès auprès des petits comme des grands. Déroulez, étalez et piquez la pâte dans un moule à tarte. Pelez, videz et coupez en fines tranches les pommes.
Instructions to make Tarte aux pommes:
- Preheat the oven to 375°F
- Mix crust ingredients using a fork until they make a crumbly dough (I like to smash the butter through the fork prongs)
- Press dough into an ungreased tart pan and bake 18 minutes until crust is set but not brown (covering with tinfoil is best to keep it from browning). Let cool
- Lower oven temperature to 350°F
- Arrange the apples in the crust until it is covered. Combine filling ingredients and beat til smooth. Pour over apples.
- Place tart pan on a baking sheet. Bake 1 hour until the custard sets and is pale golden.
- Serve chilled or at room temperature.
Posez-les sur la pâte en rosace. Dans un saladier, battez les œufs avec le sucre, puis ajoutez la crème et la cannelle. J'ai utilisé des pommes Lobo et le résultat fut excellent. J'ai utilisé la recette de pâte associée à la recette de « La meilleure tarte aux pommes ». La pâte était feuilletée et parfaite.
So that’s going to wrap it up with this special food tarte aux pommes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
