Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs and brains. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Scrambled Eggs and Brains is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Scrambled Eggs and Brains is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook scrambled eggs and brains using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled Eggs and Brains:
- Get 8 oz (half a pound) pork brains (I used frozen, thawed them first)
- Get 1/2 onion, small
- Take 2 cloves garlic
- Prepare 1 1/2 tablespoons butter or margarine
- Make ready 3 large eggs
- Make ready 1/2 teaspoon baking powder
- Get 1 tablespoon milk
- Prepare 1/4 teaspoon salt
- Take 1/4 teaspoon ground black pepper
- Take 1 green onion for garnish (optional)
Instructions to make Scrambled Eggs and Brains:
- Rinse fresh brains in water to remove blood.
- Chop brains into a size you like. I prefer about 1/2 inch pieces.
- Add butter to a skillet on medium heat.
- Chop onion, a smaller dice I think is better.
- Smash and dice garlic cloves.
- Add onions and garlic to skillet. Stir and cook until translucent, about 2 minutes.
- Add chopped brains. Stir.
- Take your eggs, I break them into a coffee mug to stir, but a bowl works if you have more.
- Add baking powder to eggs, salt and pepper and milk, stir to scramble.
- When the brains are cooked to your liking, add the eggs, you need to stir constantly now
- Cook until eggs are cooked, but still moist. Serve.
So that is going to wrap it up for this exceptional food scrambled eggs and brains recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!