Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lentils, leeks, and garlic. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined.
Lentils, Leeks, and Garlic is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Lentils, Leeks, and Garlic is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentils, Leeks, and Garlic:
- Take 1/2 pound lentils
- Get 3 cups beef broth
- Take 1 cup sliced leek
- Prepare 1 tablespoon minced garlic heaping
- Get 1 cup water
- Make ready 1/2 stick butter
- Make ready 1 teaspoon salt
- Take 1-1/2 teaspoon apple cider vinegar optional
If you use a crockpot, skip the sauteing. Just add everything at once and make sure to fill the pot at least halfway. Heat the oil in a large frying pan or wok, and add the leek and garlic. To keep the leek slices intact, do not stir.
Instructions to make Lentils, Leeks, and Garlic:
- Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
- Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
- Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!
Onions and the related shallots, leeks and garlic all grow best during cool weather and are usually planted in the fall in South Carolina for late spring Leeks are planted in late summer or early fall for winter harvest. Shallots and garlic both grow best from a fall planting. Drain lentils and stir into pot. DIRECTIONS Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies. In a large soup pot saute leeks, onions, garlic and carrot until soft in the olive oil.
So that is going to wrap this up with this exceptional food lentils, leeks, and garlic recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
