Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nira-tama (chinese chives with scrambled eggs). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nira-Tama (Chinese Chives with scrambled eggs) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Nira-Tama (Chinese Chives with scrambled eggs) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have nira-tama (chinese chives with scrambled eggs) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nira-Tama (Chinese Chives with scrambled eggs):
- Prepare 1/2 bunch Nira (Chinses Chives)
- Prepare 2 eggs
- Make ready 50 ml Dashi (fish broth)
- Get 1 Tbsp Soy Sauce
- Get 1 Tbsp Mirin
- Get Bonito Flakes (optional)
Instructions to make Nira-Tama (Chinese Chives with scrambled eggs):
- Beat the eggs in a small bowl. Cut the nira into 3-4 cm length.
- Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.)
- Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done.
- Garnish with Bonito Flakes (Optional) and serve immediately.
So that is going to wrap this up with this special food nira-tama (chinese chives with scrambled eggs) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
