Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, meethi margarita muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. { Meethi margarita muffins is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Meethi margarita muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.
Because you can eat a Margarita Muffin for breakfast, but you can't sip on one with your eggs and bacon without being questioned on suspect behavior. {Unless, again, you're in. Sprinkle kosher salt lightly over tops of muffins. Remove from pan and cool on rack. | Because you can eat a Margarita Muffin for breakfast, but you can't sip on one with your eggs and bacon without being questioned on suspect behavior. Unless, again, you're in. Sprinkle kosher salt lightly over tops of muffins. Remove from pan and cool on rack.
Meethi margarita muffins is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Meethi margarita muffins is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have meethi margarita muffins using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Meethi margarita muffins:
- Take For Muffins batter
- Prepare 1 cup all purpose flour
- Make ready 100 gm butter
- Make ready 4 tablespoons powder sugar
- Make ready 1/2 cup hung curd
- Take 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1 tablespoon lemon juice
- Prepare 6 cheese slices
- Prepare For Meethi Stuffing
- Take 1 cup chopped meethi leaves
- Take 4 tablespoons chopped onion
- Make ready 1 teaspoon ginger & garlic paste
- Get 1 teaspoon sugar
- Take 1 teaspoon red chilli powder
- Get 1 teaspoon black pepper powder
- Make ready 3 tablespoons schezwan sauce
- Take 1 tablespoon olive oil
- Get to taste Salt
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Steps to make Meethi margarita muffins:
- Heat olive oil in a pan and add chopped onion and fry for few minutes, when the onion turns golden brown in colour then add ginger and garlic paste and stir fry.
- Add the chopped meethi leaves mix well and cover the lid and allow it to cook on low flame for 5 minutes.
- Now add the schezwan sauce, salt, sugar, chilli powder and pepper powder mix well and fry it for few minutes.
- Switch off the flame and keep aside.
- Now make the muffins batter
- Mix all the dry ingredients in a bowl.
- In another bowl add all wet ingredients and whisk with a hand blender. Then add the flour mix and make a smooth batter.
- Greased a muffins tray in olive oil add 2 tablespoons of batter then add 1 tablespoon meethi stuffing and cheese slices on top.
- Pre - heat the oven 200°C for 10 minutes.
- Bake the Muffins at 200°C for 10 minutes or until they are golden brown.
- Serve and enjoy.
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