Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, copper coins batch 3. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Copper Coins Batch 3 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Copper Coins Batch 3 is something which I’ve loved my entire life. They are nice and they look fantastic.
Season the carrots with cinnamon and salt. The Same Coin After Cleaning and Patination. If dark spots remain under the previous verdigris, they are simply left there, because copper retarnishes very quickly.
To get started with this recipe, we have to first prepare a few ingredients. You can have copper coins batch 3 using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Copper Coins Batch 3:
- Make ready 12 ounces frozen crinkle cut carrots
- Prepare 2 tablespoons honey
- Prepare 1/2 stick butter
- Take 1/4 teaspoon ground cinnamon
- Prepare To taste salt
- Make ready 3 tablespoons packed brown sugar
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Steps to make Copper Coins Batch 3:
- Season the carrots with cinnamon and salt. Add the butter. Sauté for 20minutes.
- Add the sugar and honey. Simmer till just a slight crunch is left. Cover and allow to rest 15 minutes undisturbed. Serve I hope you enjoy!!!
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