Shrimp pockets with mango salsa
Shrimp pockets with mango salsa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp pockets with mango salsa. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These shrimp tacos with mango salsa are a quick and easy dinner option that features tender shrimp, sweet and tangy mango salsa, and creamy cilantro lime sauce, all inside warm corn tortillas. The fresh mango salsa is the perfect counterpart to the spiced shrimp and creamy sauce. Cajun Shrimp Tacos with Mango-Avocado Salsa.

Shrimp pockets with mango salsa is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Shrimp pockets with mango salsa is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have shrimp pockets with mango salsa using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp pockets with mango salsa:
  1. Take 1 lb medium shrimp deveined and cleaned
  2. Take 1 mango
  3. Get 1 cup couscous
  4. Prepare 1 bag baby spinach
  5. Prepare 4 piece tin foil
  6. Make ready 1 avocado
  7. Get 1 lime
  8. Prepare 1/2 red onion
  9. Take 1 roma tomato
  10. Get 1 jalapeño
  11. Make ready 1 bunch cilantro
  12. Take 2 tbsp olive oil, extra virgin
  13. Take 1/2 tsp garlic powder

Grilled shrimp tacos with a salsa of fresh mango, avocado, red onion, jalapeño, and lime juice. We serve the grilled shrimp in tacos topped with a colorful mango and avocado salsa, which you can easily put together while the grill is heating up. This recipe for shrimp tacos with mango salsa is easy to make for a delicious lunch or dinner. It'll become your new go-to recipe this summer!

Steps to make Shrimp pockets with mango salsa:
  1. Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
  2. This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
  3. Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
  4. Place on grill and cook for 10 to 12 minutes.
  5. While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
  6. Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
  7. Open packets and scoop onto a plate. Top with the mango salsa. Enjoy

For the salsa: Mix the mango, red onion, jalapeño and cilantro in a bowl. Add the lime juice, salt and sugar. Now ReadingSpicy Shrimp Tacos with Mango Salsa. In a medium bowl, stir the mango with the red onion, garlic, jalapeño, lime juice and cilantro to combine. Season with salt and pepper; set aside.

So that’s going to wrap this up for this exceptional food shrimp pockets with mango salsa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!